Black Forest Sausage
The process begins with lean cuts of pork and traditional European spices that are blended to create a one-of-a-kind flavor. We then double smoke these to give it a rich, dark color that really sets it apart. This delectable sausage is delicious grilled, boiled or pan fried with just a splash of water.
Pork, water Contains 2% of less than: sea salt, sugar, black pepper, garlic, vinegar, celery powder. In natural pork casing.
|Amount Per Serving|
|Calories 180||Calories from Fat 130|
|% Daily Value*|
|Total Fat 15g||23%|
|Saturated Fat 5g||25%|
|Trans Fat 0g|
|Total Carbohydrate 1g||0%|
|Dietary Fiber 0g||0%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: