Bacon & Black Forest Sausage Bites Appetizer
How do we make our Black Forest Sausage better and more flavorful….. Bacon of course!
Try these for your Memorial Day or 4th of July parties as an appetizer!!!
Yield: 12 servings
Prep time: about 15 minutes
Cooking time: 40 minutes
4 – Greenridge Farm Naturals Black Forest Sausages
8 slices – Greenridge Farm Bacon
1 Cup – Brown Sugar
2 T – White Wine Vinegar
2 T – Greenridge Farm Naturals Stone Ground Mustard
1/2 T – Black Pepper
- In a small saucepan, combine brown sugar, white wine vinegar, stone ground mustard and pepper. Heat over medium, stirring occasionally, until the sugar is dissolved. Keep warm on low.
- Preheat oven to 375 degrees. Line a baking sheet with aluminum foil and top with a baking/cooling rack.
- Cut Black Forest Sausage into 6 pieces, you should have about 24 pieces of sausage. Cut each piece of bacon into thirds. Wrap one bacon strip around each piece of kielbasa and secure with a toothpick. Set aside.
- Brush the bacon wrapped sausages with glaze and place on the baking sheet/rack. Bake for 40 minutes.
Share recipe with friends: