BLACK FOREST WITH PEPPER JACK CHEESE PORK SAUSAGE
Also known as “The Black Jack”, this sausage is created from lean cuts of pork, traditional European spices and generous amounts of our pepper jack cheese blend to really kick it up a notch. Then they are slowly double smoked, giving them a rich dark color and delectable taste!
Nutrition Facts
Serving Size 2 oz. (56g)
Serving Per Container: 7
| Amount Per Serving | ||
|---|---|---|
| Calories 180 | Calories from Fat 130 | |
| % Daily Value* | ||
| Total Fat 15g | 23% | |
| Saturated Fat 5g | 25% | |
| Trans Fat 0g | ||
| Cholesterol 45mg | 15% | |
| Sodium 410mg | 17% | |
| Total Carbohydrate 1g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 11g | 22% | |
| Vitamin A 0% | Vitamin C 0% | |
| Calcium 4% | Iron 4% | |
*Percent Daily Values are based on a 2,000 calorie diet.