Spinach and Feta Chicken Sausage Stuffed Peppers
Description
Dinner time couldn’t be better with this Greenridge Naturals recipe! Trade in the standard ground beef stuffed peppers with our All-Natural Spinach and Feta Chicken Sausage stuffed peppers. Whip this scrumptious dinner up for the whole family and they will be begging for more!
Ingredients
Instructions
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Slice tops of peppers, gut the insides of peppers and rinse well.
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Bring large pot of water to a boil.
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Add peppers to the pot and cook for 15 minutes, or until tender and crisp.
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Place Greenridge Naturals chicken sausage and onions in a large, deep skillet. Cook over medium high heat until evenly brown.
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Reduce heat to medium and stir in tomato soup, water, chili powder, garlic powder, salt and pepper; bring to
a low boil. Reduce heat to low, stir in 3/4 of cheddar cheese and simmer for 30 minutes. -
Preheat oven to 350 degrees.
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Prepare instant rice according to package instructions. Fluff with a fork and
then stir into tomato mixture. Simmer on low for 30 minutes. -
Place peppers in an oven safe, 9×13 pan and spoon rice mixture into peppers.
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Bake peppers for 30 minutes. Sprinkle remaining cheese on top and place under broiler until cheese is melted.
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Enjoy!