Perfect for elevating a summer cookout or a simple way to throw together a delicious dish. This mix of sweet and savory skewers is an easy go-to for anyone’s weekly rotation.

Andouille Sausage & Shrimp Skewers

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Prep Time 10 min Total Time 10 mins Difficulty: Beginner Servings: 6

Description

Delight in a symphony of flavors with our Andouille Sausage & Shrimp Skewers—a culinary masterpiece that marries the robust essence of andouille sausage with the succulent allure of shrimp. These skewers are a celebration of taste and texture, where tender sausage and plump shrimp intermingle on a skewer, ready to be grilled to perfection. Crafted with care, each bite offers a harmonious blend of ingredients that reflect Greenridge Naturals' commitment to quality and exceptional taste. The Andouille Sausage & Shrimp Skewers invite you to enjoy a delectable fusion of flavors, capturing the essence of coastal cuisine and Southern charm in every mouthwatering bite.

Ingredients

For the Cajun seasoning

Instructions

  1. Toss all spices for cajun seasoning in a small bowl
  2. In a medium bowl coat shrimp in olive oil and cajun seasoning
  3. Slice sausages in 1/4 inch thick pieces.
  4. On grill safe skewers assemble starting with 1 piece of pineapple, 2 slices of sausage, 2 pieces of shrimp and repeat until skewer is filled.
    If using bamboo skewers make sure they are sturdy and soak in water overnight.
  5. Arrange skewers on a cookie sheet with parchment, cover with plastic wrap and store in fridge until ready to grill (you can make skewers up to 24 hours ahead).
  6. Get grill to 350˚F, cook skewers about 2 minutes per side until you see a nice char and shrimp is just past translucent.
  7. Remove skewers from grill and slide pieces of onto a serving dish.
     
  8. *Makes about 6-8 skewers depending on size of stick.
Keywords: shrimp, sausage, skewer

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