Applewood Smoked Ham and Potato Breakfast Skillet

So much flavor packed into one skillet will give you and the family the energy needed for big weekend activities!


2 tbsp olive oil

1 tsp dried rosemary

1 tsp dried thyme

2 medium Russet potatoes, cubed

2 oz Greenridge Farm Applewood Smoked Ham, sliced thick

1 small yellow onion, diced

1 medium orange bell pepper, diced

1/4 cup shredded gouda cheese (or whatever cheese you want to use here)

1 tbsp butter

2 eggs

sea salt and pepper



  1. In a medium mixing bowl, toss cubed potatoes with olive oil, rosemary and thyme. Season with sea salt and pepper.
  2. Heat a large skillet over medium heat and add the potatoes. Cook for 5-7 minutes, stirring frequently.
  3. Add in diced ham and continue cooking and stirring for another 5-7 minutes. Add onions and bell pepper. You might need to add another dash of olive oil at this point.
  4. Continue cooking and stirring until onions are translucent and potatoes and ham have a nice little golden brown crust on the outsides.
  5. Top with shredded cheese, turn off the heat and cover so cheese melts.
  6. In a separate medium fry pan over medium heat, add butter and fry eggs to preferred doneness (we like over easy!).
  7. Add eggs to top of skillet and enjoy!

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