How do we make our Black Forest Sausage better and more flavorful….. Bacon of course!
Try these for your Memorial Day or 4th of July parties as an appetizer!!!
Yield: 12 servings
Prep time: about 15 minutes
Cooking time: 40 minutes
4 – Greenridge Farm Naturals Black Forest Sausages
8 slices – Greenridge Farm Bacon
1 Cup – Brown Sugar
2 T – White Wine Vinegar
2 T – Greenridge Farm Naturals Stone Ground Mustard
1/2 T – Black Pepper
- In a small saucepan, combine brown sugar, white wine vinegar, stone ground mustard and pepper. Heat over medium, stirring occasionally, until the sugar is dissolved. Keep warm on low.
- Preheat oven to 375 degrees. Line a baking sheet with aluminum foil and top with a baking/cooling rack.
- Cut Black Forest Sausage into 6 pieces, you should have about 24 pieces of sausage. Cut each piece of bacon into thirds. Wrap one bacon strip around each piece of kielbasa and secure with a toothpick. Set aside.
- Brush the bacon wrapped sausages with glaze and place on the baking sheet/rack. Bake for 40 minutes.
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