Bacon Wrapped Pineapple & Figs

Get the party started with our Bacon Wrapped Pineapple & Figs! Combining sweet and salty in every bite, this appetizer will be a hit at your next party!

Yield: 4



  • 20 slices of Greenridge Farm Bacon, sliced in half
  • 20 chunks of pineapple
  • 20 figs
  • 20 pecans


  1. Preheat oven to 425 degrees F.
  2. Wrap one piece of bacon around one piece of pineapple. Secure with a toothpick, repeat until there are 20 pieces, place on a baking sheet.
  3. Slice the dates in half, remove the pit and place one pecan in its place. Put the two date halves back together.
  4. Wrap a piece of bacon around each date with the pecan inside. Secure with a toothpick, place on a baking sheet. Repeat steps 3-4 until there are 20 pieces.
  5. Place the baking sheet in the oven and bake for 20-30min.
  6. Remove from the oven, let them cool.
  7. Enjoy!

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