Ingredients:
1 lb Bow Tie Pasta
1 8oz cont. Fresh Mozzarella Balls in water (drained)
1 pt Cherry Tomatoes, halved
¼ cup jarred Pesto
1 package Greenridge Farm Sundried Tomato Basil Chicken Sausage, cut in half moons
InSTRUCTIONs:
-
Bring a large pot of salted water to a boil. Cook pasta to al dente, according to the package.
-
Drain and rinse pasta in cold water.
-
In a large serving dish add, tomatoes, mozzarella, chicken sausage, pasta and pesto sauce. Mix everything until pasta is coated in pesto.
*If not served immediately, store in the refrigerator for up to 3-4 days for best taste.
Share recipe with friends: