1 lb Bow Tie Pasta

1 8oz cont. Fresh Mozzarella Balls in water (drained)

1 pt Cherry Tomatoes, halved

¼ cup jarred Pesto

1 package Greenridge Farm Sundried Tomato Basil Chicken Sausage, cut in half moons


  1. Bring a large pot of salted water to a boil. Cook pasta to al dente, according to the package.

  2. Drain and rinse pasta in cold water.

  3. In a large serving dish add, tomatoes, mozzarella, chicken sausage, pasta and pesto sauce. Mix everything until pasta is coated in pesto.

   *If not served immediately, store in the refrigerator for up to 3-4 days for best taste.

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