Breakfast Rolls
Description
Looking for a breakfast that's both easy to make and incredibly tasty? These jalapeño cheddar sausage breakfast rolls are just the thing! With a simple yet flavorful combination of spicy sausage and cheesy cheddar, all wrapped up in flaky crescent roll dough, each bite is like a burst of savory goodness in your mouth. Whether you're looking to start your day off on the right foot or just want a quick and delicious snack, these breakfast rolls are sure to hit the spot!
Ingredients:
Instructions
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Preheat the oven to 400 degrees F.
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Open the can of crescent roll dough and separate the triangles.
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Sprinkle about 2 tablespoons of grated cheddar cheese down the middle of each triangle.
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Cut each sausage link into thirds, then place one of the thirds on one end of the crescent roll triangle.
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Roll the dough tightly around the sausage, tucking in the ends to seal in the filling. Repeat with the remaining dough triangles and sausages.
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Place the rolls on a baking sheet lined with parchment paper or lightly greased with cooking spray.
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Bake in the preheated oven for 10-12 minutes or until the dough is golden brown.
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Remove the baking sheet from the oven and let the rolls cool for a few minutes before serving.
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Enjoy these tasty and satisfying breakfast rolls as a delicious and filling way to start your day!
Serving Size 3 Breakfast rolls
Servings 4
- Amount Per Serving
- Calories 290kcal
- % Daily Value *
- Total Fat 20g31%
- Saturated Fat 8g40%
- Cholesterol 48mg16%
- Sodium 680mg29%
- Total Carbohydrate 20g7%
- Sugars 3g
- Protein 10g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.