With the help of our All-Natural Buffalo Chicken deli meat this fettuccine Alfredo recipe packs a punch that will have your taste buds wanting more!
- 6 slices Greenridge Farm Buffalo Chicken
- 16 oz. Fettuccine noodles
1/2 c. buffalo sauce
1 packet ranch seasoning mix
3 Tbsp. butter
2 cloves garlic, minced
6 oz. cream cheese, softened
1/2 c. mozzarella, grated
1 1/4 c. whole milk
2 Tbsp. chives, chopped
- Cook the noodles according to package. Set aside.
In a skillet over medium heat add butter and cook garlic.
- Add buffalo sauce and cream cheese and whisk until combined.
- Slowly whisk in milk and remaining ranch seasoning; continue whisking until combined. Add noodles, mozzarella and chicken to skillet.
- Serve topped with chives.
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