Cajun Dumplings

Get ready for a dinner that has a kick to it! Made with Greenridge All-Natural Andouille sausages this dinner will impress everyone in the family!


Yield: 4


  1. 1 pkg Greenridge Farm Andouille Sausages, sliced
  2. 2 Tbsp extra-virgin olive oil
  3. 1 red bell pepper, chopped
  4. 1 green bell pepper, chopped
  5. 2 garlic cloves, minced
  6. 1 lb. shrimp, peeled and deveined
  7. 1 Tbsp Cajun seasoning
  8. 12oz. Egg white noodles
  9. 1 (15-oz.) can tomatoes, diced
  10. 1/2 cup heavy cream
  11. 2 1/2 cup chicken broth
  12. 1 1/2 cup cheddar, shredded
  13. salt and pepper, to taste


  1. In a skillet add oil and heat on medium heat.
  2. Add the peppers, garlic and sausage, cook until sausages are warmed through and browned.
  3. Toss the shrimp in with the sausage mixture and cook until shrimp is no longer pink.
  4. Season with Cajon seasoning, salt and pepper.
  5. Stir in the pasta noodles, tomatoes, heavy cream and chicken broth. Stir occasionally until noodles are tender.
  6. Add the cheddar cheese, stir until well combined. Remove from heat.
  7. Enjoy!

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