Chicken Casserole

Get cozy with a chicken casserole that screams comfort food, dinner never looked so good!

Yield: 4


  • 4 cups Greenridge Farm Santa Fe Chicken, Shredded


  1. Preheat oven to 350 degrees F and lightly grease a 9×13 pan. 
  2. In a skillet or medium-high heat melt the butter. 
  3. Add the garlic, onion, celery and carrots to the skillet until the veggies are tender.
  4. Mix in the flour, sugar, salt, 1 teaspoon dried basil and pepper to the skillet.
  5. Stir in broth and bring it to a boil. Boil for 1 min. Make sure to stir constantly, reduce heat and add in the peas.
  6. Simmer for 5 min and mix in the Santa Fe Chicken.
  7. Remove the skillet from heat and place the chicken mixture into the greased baking dish.
  8. To form the biscuits combine the buttermilk pancake mix, basil and milk into a mixing bowl, Stir until well combined.
  9. Divide the dough into 8 balls and place over the chicken mixture. 
  10. Bake for 35 min. or until the chicken mixture is heated through and the dough has baked all the way. 
  11. Remove from oven, allow to cool and enjoy!

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