Greenridge Farm

Ingredients:

• 4 links Greenridge Farm Black Forest Chicken Sausage, sliced
• 1/2 tsp coconut oil
• 1 Tbsp almond flour
• 2 large zucchinis, sliced with a julienne peeler
• 2 Tbsp extra-virgin olive oil
• 1 garlic clove, minced
• 1/2 tsp red pepper flakes
• 1 Tbsp minced parsley
• salt and pepper to taste

InSTRUCTIONs:

1. In a large skillet over medium heat add the coconut oil, almond flour, garlic, olive oil and red pepper flakes.
2. Add the zucchini and saute until tender.
3. Toss in the Black Forest Chicken Sausages and cook until the sausages are heated through.
4. Garnish with parsley and add salt and pepper to taste.
5. Enjoy!