Ingredients:
Ingredients:
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2 large english cucumbers
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6 slices, Greenridge Farm Blackforest Ham (or any GRF ham)
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1.5 avocados
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1 small lime
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Salt and pepper to taste (or your favorite seasoning)
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6 slices Greenridge Farm Provolone Cheese (or any GRF cheese)
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4 slices Greenridge Farm Oven Roasted Chicken Breast (or any GRF Chicken Breast)
InSTRUCTIONs:
Instructions:
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Slice cucumbers using a mandolin on the thickest setting. *You will need 6 slices of equal length. There will be leftover cucumber.
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Pat cucumbers dry on a paper towel. Line them up closely on a piece of parchment paper. Trim any excess pieces of cucumber to ensure they are all the same length (about, 9-10”).
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Lay ham over the cucumbers in 2 rows of 3 pieces.
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In a small bowl, mash the avocado with a fork. Squeeze lime juice into the bowl and mix to keep from browning. Add salt and pepper to taste and mix.
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Using an offset spatula spread the avocado over the ham in an even layer.
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Lay the cheese over the cucumbers in 2 rows of 3 pieces.
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Lay the chicken over the cheese in 2 rows of 2 pieces.
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Tightly begin to roll horizontally, using the parchment to keep everything together.
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Once you have a long, tight cylinder shape, gently pull the parchment away.
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Slice between each cucumber into 6 even pieces. Serve right away or store in an airtight container in the refrigerator for up to 24 hours.
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