Simple and yet wholesome flavors are all added together into one pot to create a recipe that you will make more than once!
Yield: 4
Ingredients:
- 4 Greenridge Farm Tomato & Basil Chicken Sausages
- 1 onion, diced
- 1 roasted red pepper, diced
- 4 Tbsp tomato paste
- 1 tsp basil
- 32 ounces chicken broth
- 1 pound gnocchi
- 1 1/2 cups baby spinach leaves, chopped
- 3/4 cup half & half
- Parmesan cheese, grated
- 2 garlic cloves, minced
- salt and pepper to taste
InSTRUCTIONs:
-
In a large pot, cook the chicken sausage until heated through and slightly browned. Remove from the pot.
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Add the onion and red pepper to the pot, cook until the onions are translucent in color.
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Toss in the garlic and tomato paste into the pot with the other ingredients, saute while adding the sausage and basil.
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Stir in the chicken broth. Season with salt and pepper, simmer for about 20 min.
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Place the gnocchi and spinach into the pot. Bring to a simmer again and cook until gnocchi start to float, roughly 10 min.
- Pour in the half & half cream, stir until even consistency. Add salt and pepper to taste.
- Serve and sprinkle on desired Parmesan amount.
- Enjoy!
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