Ham & Egg Salad


  • 10 whole hard boiled eggs, diced
  • 1 cup celery, chopped
  • 1/4 cup red onion, chopped
  • 1/2 cup Greenridge Farm Mayonnaise
  • 1.5 teaspoons Greenridge Farm Spicy Brown Mustard (or classic yellow)
  • 1/2 cup (about 2 oz) finely chopped, Greenridge Farm Applewood Smoked Ham (or any GRF sliced ham)
  • 1 1/2 tablespoons fresh dill, chopped
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • ¼ teaspoon paprika


  1. In a large bowl add eggs, celery, red onion, ham and toss.
  2. With a spatula fold in mayonnaise and mustard until everything is well coated.
  3. Add  dill, salt, pepper and paprika, mix well until combined.
Storage: Store in the refrigerator for up to 3 days in an airtight container.

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