Holiday Wreath Charcuterie Board
Description
Elevate your holiday gatherings with our Holiday Wreath Charcuterie Board—an exquisite display that combines an array of artisanal cheeses, savory meats, crisp crackers, and an assortment of vibrant veggies. This charcuterie masterpiece is a symphony of taste and presentation, where the flavors of carefully selected ingredients mingle harmoniously. Crafted with care, each bite embodies the spirit of festive indulgence, showcasing Greenridge Naturals' commitment to quality ingredients and exceptional taste. The Holiday Wreath Charcuterie Board invites you to create a memorable culinary centerpiece that's both visually stunning and irresistibly delicious, perfect for celebrating the season in style.
Ingredients
Other ingredient options
Instructions
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For this Christmas wreath we used a round board to create the shape.
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Rosemary to bring the greenery, pine feel.
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Christmas themed cookie cutters for cheese and meat.
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Pomegranate seeds to add a real Christmas vibe.
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A sparkly red bow for the final touch.
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A variety of ingredients is key to a good charcuterie board.
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Helps create texture and color for an aesthetically pleasing spread.
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Provides something for all guests to enjoy no matter their dietary restrictions.
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Having a mix of different colors makes the board really pop and draw your guests in.
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Fruits, veggies and a variety of different nuts, crackers, meats and cheeses will help bring an array of color. Arrange your ingredients so that items with similar color are not placed next to each other. For instance bright green cucumbers look great next to red cranberries rather than celery.
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Cutters for cheese and rolling or slicing meat in different ways brings depth and a little fun to your board.
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If you’re hosting family and friends chances are there will be kids. It’s nice to give them some options that aren’t as intimidating. We used recognizable cheeses that are adult and kid friendly like Greenridge Naturals Colby Jack and Muenster. Other great Greenridge options are Mild and Sharp Cheddar, Swiss, Pepperjack and Provolone.
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Kids love lunch meat so we used Greenridge Farm Honey Glazed Turkey Breast, Garlic Ham and Gypsy Ham. Finally, everyone’s favorite Greenridge Farm Beef Sticks!