Honey Chipotle Ramen Salad

A salad a day keeps the doctor away, or so what we’ve heard! Try our Honey Chipotle Sausages mixed into layers of rich flavors that forms into a ramen noodle salad!

Yield: 6


  • 12 slices Greenridge Farm Hand Trimmed Ham
  • 3-ounce packets chicken-flavored ramen noodles, one seasoning packet reserved
    1/2 c. chopped almonds
    2 tbsp. extra-virgin olive oil
    2 tbsp. rice vinegar
    1 tbsp. toasted sesame oil
    1 tbsp. low-sodium soy sauce
    1 tbsp. honey
    Kosher salt
    Freshly ground black pepper
    1/4 head red cabbage, thinly sliced (2 cups)
    1/4 head green cabbage, thinly sliced (2 cups)
    green onions, thinly sliced
    large carrot, shaved into ribbons using a vegetable peeler
    1 tbsp. sesame seeds, plus more for garnish
    10.7-ounce can Mandarin oranges, drained
    avocado, diced


  1. Take one chicken breast and stuff it with one slice of Swiss cheese and 2 slices of Ham. Repeat this step until all chicken breasts have been stuffed. Secure each chicken with a tooth pick.
  2. In a small bowl mix together the flour and paprika. Sprinkle over all the chicken breasts.
  3. Take a large skillet and heat the butter over medium heat. Cook the chicken until golden brown on all sides.
  4. Add the bouillon cubes and water to the skillet. Cover and simmer for 30 min or until the chicken is no longer pink and juice runs clear. 
  5. Remove the chicken breasts from the skillet.
  6. In another small bowl mix together the cornstarch and cream. Whisk into the skillet and cook until it has thickened.
  7. Remove the toothpicks from the chicken and pour the sauce from the skillet over the chicken.
  8. Serve with mustard as a dipping sauce and enjoy!

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