Honey Glazed Ham Canape

Need a shake up to the usual appetizer you bring to the family gathering? Try our Honey Glazed Ham Canapés, they’re sure to be a crowd pleaser!!

Yield: 10




  1. Preheat oven to 400 degrees.
  2. Butter each side of the French bread slices and place on a baking sheet.
  3. Bake for 5 min or until the bread is golden brown. Remove from oven and let them cool completely.
  4. In a mixing bowl combine the cream cheese, sour cream and Greenridge Farm Dijon Mustard. Beat until smooth.
  5. Slice the ham into quarter slices.
  6. Once the bread has completely cooled, spread the cream cheese mixture over it and top with the tomato slices and quarter slices of ham.
  7. Garnish with optional basil, serve immediately and enjoy!!

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