Irish Mac & Cheese

Getting ready for St. Patricks Day or just wanting to enjoy a taste of Ireland give our Irish Mac & Cheese a try! Made with All-Natural Black Forest and Pepper Jack Cheese Sausages.

Yield: 4


  • 1 pkg Greenridge Farm Black Forest and Pepper Jack Cheese, sliced
  • 8 slices Greenridge Farm Applewood bacon, cooked and crumbed
  • 1 cup Greenridge Farm Sharp Cheddar Cheese, shredded
  • 1 cup Greenridge Farm Havarti Cheese, shredded
  • 1 cup Monterey Jack cheese, shredded
  • 1 pound elbow pasta, cooked al dente
  • 2 large potatoes, unpeeled
  • 3 garlic cloves, minced
  • 1 large yellow onion, diced
  • 3 cups cabbage, shredded
  • 1/4 tsp red chile flakes
  • 3 Tbsp butter
  • 3 cups milk
  • 3 Tbsp all-purpose flour
  • 1/2 tsp paprika
  • 1/2 cup scallions, sliced, plus additional for garnish
  • 1/2 cup Panko bread crumbs
  • salt and pepper to taste


  1. Preheat oven to 350 degrees F.
  2. Cook the potatoes until fork tender.  Allow to cool, peel the skins off and shred the potatoes.
  3. Heat a large pot over medium-high heat add the onions and garlic. Saute until translucent in color.
  4. Add the cabbage and red pepper flakes. Season with salt and pepper. Stir and cook for about 5 min. until soft.
  5. Toss in the shredded potatoes and remove from heat and Set aside.
  6. Place the milk and butter in a medium pot over medium heat, simmer. Continuously stir in the flour until thickened. Season with salt, pepper and paprika.
  7. Add all the cheese to the milk mixture and cook until cheese is melted.
  8. Pour the cheese mixture into the potatoes mixture. Add in the noodles, cabbage, bacon, sausage and scallions, stir until combined.
  9. Take the mixture and pour it into a 9×13 baking dish, top with breadcrumbs. Bake for 30min.
  10. Remove from oven and allow to cool.
  11. Enjoy!

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