Jalapeno Sausage Popper Calzone

Get a little spicy tonight at dinner with our Jalapeno Sausage Popper Calzone! A mix of bacon, Jalapeno & Cheddar Sausage and cheese makes this calzone one you’ll want seconds on!

Yield: 4


  • 1 package Greenridge Farm Jalapeno Cheddar Sausages
  • 1 package (8oz) cream cheese, softened
  • 1 package ranch dressing mix
  • 3 jalapeno peppers, seeded and sliced
  • 1/2 package Greenridge Farm Applewood Bacon, cooked and chopped
  • 1 cup Mexican cheese blend, shredded

For Calzone:

  • 1 1/4 cup water
  • 1 tsp salt
  • 3 cup bread flour
  • 1 tsp dry milk powder
  • 1 1/2 Tbsp white sugar
  • 2 tsp active dry yeast


  1. Place all the calzone ingredients into a bread machine. Select dough cycle.
  2. Once the dough cycle has ended roll the dough out onto a lightly floured surface.
  3. Cut the dough into a long rectangle and place them on a greased cookie sheet. Set aside.
  4. Preheat oven to 350 degrees F.
  5. In a mixing bowl stir together the cream cheese and ranch mix until smooth.
  6. Add the jalapeno slices, bacon and sausages to the mixture. Stir until evenly combined.
  7. Take the cream cheese mixture and spread down the center of the rectangle dough. Sprinkle shredded cheese on top of the cream cheese mixture.
  8. Cut and fold the dough over the mixture in a braided pattern. With your hand or a fork seal the two dough pieces together by pressing down firmly.
  9. Brush the melted butter over the calzone.
  10. Bake for 30-35min or until golden brown and heated through.

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