Jalapeno Cheddar Pork Sausage Mini Corn Dogs

You’ll be popping our Jalapeno Cheddar Sausage Mini Corn Dogs into your mouth until they’re all gone! These tasty snacks are easy to make and the family will love them!

Yield: 24

Pairing: Greenridge Farm Champagne Honey Mustard




  1. Preheat oven to 400 degrees F
  2. Slice 6 links of Greenridge Farm Jalapeno Cheddar Sausages into 1″ thick pieces
  3. Prepare cornbread per instructions on the box
  4. Grease mini muffin pan well
  5. Carefully scoop cornbread mixture into muffin slots
  6. Gently place sausage slices on top of cornbread mixture
  7. Bake for 10 min, or until golden brown
  8. Enjoy!!

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