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Kale & Asiago Chicken Sausage Rice Bowls
Served as a side or a main dish the Kale & Asiago Chicken Sausage Rice Bowl is a healthy meal that everyone at home will enjoy!
Yield: 6 servings
- 1 package Greenridge Farm Kale & Asiago Chicken Sausage (6 links used)
- 1 box instant rice of choice (3 cups cooked riced used)
- 3 cups sliced mushrooms
- 3 cups roughly chopped kale
- 1 Tbsp extra virgin olive oil
- Prepare rice per instructions on the box.
- Slice 6 links of the Greenridge Farm Kale & Asiago Chicken Sausages into 1/2″ think pieces.
- Warm 1 Tbsp extra virgin olive oil in skillet.
- Saute mushrooms and sausage, 10 min. over medium heat.
- Add kale to skillet and saute for an additional 2 min.
- Remove from heat, combine with 3 cups of cooked rice.
- Salt & Pepper to taste.
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