A Kielbasa Stew holds a lot of rich flavors that make it a comfort dish that everyone indulges on! With All-Natural Smoked Polish Sausage mixed into the soup your taste buds will be doing the happy dance over this recipe!

Yield: 4


  • Greenridge Farm Smoked Polish Sausages , sliced
  • 1 (12 oz.) can beef broth
  • 1 (12 oz.) can tomato soup
  • 1 cup water
  • 3 cups cabbage, shredded
  • 1 onion, diced 
  • 1/2 cup green bell pepper, diced
  • salt and pepper to taste


  1. In a large pot add the butter and sausage, cook over medium heat until the sausage is heated through.
  2. Combine the broth, tomato soup, water, cabbage, onion and the green bell pepper in the large pot.
  3. Bring to a boil then simmer for about 1 hour or until flavors have combined.
  4. Serve warm and enjoy!

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