After making our London Broil Roast Beef Sliders don’t expect them to last long, they will be disappearing right out of the oven! They are perfect for a quick game day meal or even a snack that the family will be begging for more of!
Yield: 12
Ingredients:
- 12 slices, Greenridge Farm London Broil Roast Beef
- 24 dinner rolls, sliced in half
- 1/2 cup salad dressing spread (mayonnaise or similar)
- hot sauce, to taste
- 1 stick butter
- 12 slices Greenridge Farm Provolone Cheese
- 1 Tbsp Greenridge Farm Dijon mustard
- 6 drops Worcestershire sauce
InSTRUCTIONs:
- Preheat the oven to 350 degrees F.
- Place the bottom half of the rolls in a single layer in a 9-by-13-inch dish.
- Mix the salad dressing and hot sauce together in a small bowl, spread on the bottom half of the rolls.
- Layer on the roast beef and then the cheese over the rolls, place the top halves of the rolls on the cheese.
- In a small saucepan over medium-low heat, melt the butter and add the mustard and Worcestershire sauce.
- Brush the butter mixture over the sandwiches. Cover with foil.
- Bake until the cheese melts, 10 to 12 minutes. Uncover and cook until lightly browned, roughly 2 minutes.
- Serve hot and Enjoy!!
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