Greenridge Farm

Ingredients:

Yields 12 egg muffins

• 12 eggs

• 3 ounces Greenridge Farm Ham off the bone, chopped

• 1 large handful fresh spinach, chopped

• 2.5 ounces Greenridge Farm Mild Cheddar Cheese, chopped

• ⅓ cup colored peppers, chopped

• Salt and black pepper to taste

• Cooking spray

InSTRUCTIONs:

1. Preheat oven to 350ºF.

2. In a large bowl scramble the eggs.

3. Whisk in ham, spinach, cheese, peppers, salt and pepper.

4. Spray a 12 cup muffin tin with cooking spray. Pour egg batter into muffin tin, evenly distributing.

5. Bake for 15-20 minutes until eggs are set.

*To freeze, store in an airtight freezer safe container. Reheat in the microwave in 30 second increments until warmed.