This is a sandwich you just have to try! Choose one of Greenridge Farm’s All-Natural Ham’s smoked to perfection which gives this sandwich the bite that it needs!

Yield: 1




  1. In small bowl, mix together jelly and 1 Tbsp of butter. Spread the mixture on one slice of bread
  2. Take the second slice of bread and spread the mustard on it.
  3. Top the buttered slice of bread with cheese and ham and place the second slice of bread on top.  Butter both sides of sandwich with an additional 1/2 Tbsp.
  4. In bowl, whisk together eggs, milk, and salt. Dip one sandwich in egg mixture, soak each side.
  5. Heat  oil and remaining butter in large skillet over medium heat.
  6. Fry the sandwich until golden brown.
  7.  Let the sandwich cool, cut in half and sprinkle sugar on top.
  8. Enjoy!

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