Greenridge Farm

Ingredients:

• 12 whole eggs
• 1/4 cup 2% milk
• 1/4 teaspoon salt
• 1/4 teaspoon paprika
• 1/8 teaspoon black pepper
• 2 links Greenridge Farm Black Forest Pork Sausage, sliced in half moons
• 1 Greenridge Farm Beef Snack Stick, sliced in thin rounds
• 2 tablespoons green onion, chopped
• 1 tablespoon extra virgin olive oil
• 6-7 english muffins
• Butter for spreading
• 6-7 slices Greenridge Farm Mild Cheddar Cheese
• 6-7 slices Greenridge Farm Uncured Caminito Ham of the bone

InSTRUCTIONs:

1. Preheat oven to 375°F
2. In a large bowl whisk together, eggs, milk, seasonings, sausage, beef stick and green onion.
3. Coat a cast iron skillet in 1 tablespoon of olive oil. Pour egg mixture into skillet and bake at 375°F for 20-25 minutes, until eggs are set.
4. Allow omelet to cool in skillet for 5 minutes, remove omelet from skillet onto a large cutting board. Using a 3.5″ circle cookie cutter, cut 7 omelet circles (if you’re using a slightly bigger cutter, you may only get 6 circles)
5. To assemble sandwiches, butter tops and bottoms of english muffins. Layer with muffin bottom, 1 slice of ham, 1 omelet circle, 1 slice of cheese and top of muffin. Place on a cookie sheet or 9X13 baking dish.
6. Bake at  350°F for 8-10 minutes, until cheese is melted and muffins are toasted.