Pesto Turkey Salad Sandwich

Make todays sandwich a sandwich you won’t forget. Made with All-Natural Tacchino Turkey will have you hungry for more!

Yield: 4


  • 8 slices¬†Greenridge Farm Tacchino Turkey
  • 1 (15 ounce) can chickpeas, rinsed and drained
  • 1 avocado
  • 2 Tbsp pesto
  • 1/2 lemon, juiced
  • salt and pepper, to taste
  • 8 slices of bread
  • 1 cup spinach leaves


  1. Remove the skins from the chickpeas and place them in a large bowl with the avocado.
  2. With a fork smash the chickpeas and avocado are well combined.
  3. Add the pesto and fresh lemon juice and salt and pepper, to taste.
  4. Taking one slice of bread, spread a quarter of the chickpea mixture on it.
  5. Place 2 pieces of turkey over the chickpea mixture, top with spinach and place the second piece of bread over the spinach.
  6. Enjoy!

Share recipe with friends:

Featured Products