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Pigs in a Blanket

Wrapped in a fluffy crescent roll, Greenridge Farm Black Forest Sausage is the perfect breakfast meal. Appealing to everyone in your family, you will get a smile out of every bite!

Yield: 16

Ingredients:

 

InSTRUCTIONs:

 

  1. Heat oven to 400 degrees F.
  2. Place one Black Forest Sausage on a cutting board. Cut it lengthwise and then in half.
  3. Roll eat slice of sausage up in a single crescent roll.
  4. Bake for 12 to 15 min.
  5. Let them cool for 5 min.
  6. Spread frosting or butter over each sausage slice. Dip in maple syrup or drizzle syrup over top (optional).
  7. Enjoy!!

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