Polish Sausage Kebabs

When it’s grilling season it’s kebab season. Enjoy our Greenridge Farm Polish Sausage Kebabs with the whole family. Summer means a lot of colorful veggies that are the perfect combination with our sausages!

Yield: 7 skewers

Pairing: Chipotle Mustard




  1. Follow instructions for soaking skewers.
  2. Cut the peppers and onion into thick chunks.
  3. Cut the Greenridge Farm Polish Sausage into 2 in. thick pieces.
  4. Push the skewers through the center of the sausages and veggies, alternating with each one.
  5. Grill on high heat until the sausage is warmed through, about 10-15 mins, rotating occasionally.
  6. Enjoy!!

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