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Quinoa Sausage Salad

Quinoa Sausage Salad will be a total flavor bomb in your mouth from the butternut squash to the All-Natural Kale & Asiago Chicken Sausages you will be happy you tried this recipe!

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Ingredients:

Ingredients:

  • 4 Greenridge Farm Kale & Asiago Chicken Sausages, sliced
  • 1 cup uncooked quinoa
  • 1 medium butternut squash, seeded and thinly sliced into half moons
  • 1 bunch kale, stems removed and chopped 
  • 1/3 cup pecans, toasted
  • 1/3 cup dried cranberries
  • 1/2 Tbsp. balsamic vinegar
  • 2 Tbsp.  olive oil

InSTRUCTIONs:

Directions:

  1. Cook quinoa according to package using water. Set aside and allow to cool.
  2. Preheat oven to 425 degrees F.
  3. Cover a baking sheet with aluminum foil. Place the squash on it and bake for about 15 min or golden in color.
  4. In a large bowl, toss together quinoa, squash, kale, pecans  and cranberries.
  5. Take a seperate bowl and whisk together the balsamic vinegar and olive oil.
  6. Drizzle the dressing over the salad and toss until evenly combined.
  7. Enjoy!

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