Sausage Pepper and Onion Pizza Hoagies

A new twist on pizza with these deliciously loaded sausage, pepper and onion hoagie sandwiches. Great family dish for any busy night of the week!


4 hoagie sandwich rolls

1 package Greenridge Farm Smoked Fresh Polish Sausage, sliced

1 green pepper, seeded and sliced thin

1 small yellow or white onion, sliced thin

3/4 cup marinara sauce

2 tsp oregano

2 tsp olive oil

2 tbsp butter

1 tsp garlic powder

4 slices mozzarella cheese


  1. Preheat oven to 425°F.
  2. Place a large non-stick skillet over medium heat and add olive oil.
  3. Cook sausages in pan until browned on both sides, about 5 minutes.
  4. Add another tsp of olive oil and toss in green peppers and onions.
  5. Sauté for 5 minutes until peppers and onions have softened.
  6. Pour in marinara sauce and sprinkle 1 tsp oregano, mix together fully.
  7. Spray 9″ x 13″ baking pan with non-stick spray.
  8. Open 1 hoagie roll and spread with a little bit of butter and sprinkle with a bit of garlic powder. Fill hoagie with 1/4 of the sausage mixture and add to prepared baking pan. Repeat with remaining rolls and remaining sausage mixture.
  9. Add 1 piece of cheese to the top of each hoagie and bake in preheated oven for 15-20 minutes until cheese is melted and bubbly.
  10. Remove from oven and serve hot. Enjoy!

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