Sausage Potato & Cabbage Soup

Easy to make, warm and comforting sausage potato & cabbage soup! Full of flavor and great nutrients, this soup will keep you warm on a cool spring day.


1 package Greenridge Farm Smoked Fresh Polish Sausage

2 tbsp extra virgin olive oil

1 medium sweet onion, diced

2 large celery stalks, chopped

2 medium carrots, chopped

1 small cabbage, chopped into small-medium pieces

4 cloves garlic, minced

6 cups chicken stock or chicken bone broth

1 lb Yukon gold potatoes, diced

1 tbsp Italian seasoning

2 sprigs of fresh thyme

1 sprig fresh rosemary, stem removed and chopped

2 bay leaves

sea salt and pepper




  1. Add olive oil and sausage to large stockpot and cook over medium heat until sausage is browned and beautiful. Use slotted spoon to transfer sausage to a bowl.
  2. Add onion, celery and carrots and sauté for 5 minutes stirring occasionally. Then add cabbage and garlic and sauté for 5 more minutes.
  3. Add the chicken stock or bone broth, potatoes, bay leaves and seasonings and stir to combine. Cook soup until it reaches a simmer. Reduce heat to low and cover, simmer for 15-20 minutes until potatoes are tender.
  4. Remove bay leaves. Season with salt and pepper to desired taste.
  5. Serve warm with crackers! Will keep in a sealed container in fridge for up to 3 days.

Share recipe with friends:

Featured Products

You May Also Enjoy