Sausage Stuffing

Thanksgiving wouldn’t be complete without the stuffing!  The perfect pairing for a turkey, combined with all the fall favorite foods makes this a recipe that will not disappoint!

Yield: 4



  • 4 Greenridge Farm Andouille Sausages
  • 2 cup cubed wheat bread
  • 2 cups white bread
  • 1 cup onion, chopped
  • 1/2 celery, chopped
  • 2 tsp dried sage
  • 1 tsp dried rosemary
  • 1/4 tsp dried thyme
  • 1 apple, cored and chopped
  • 3/4 cup dried cranberries
  • 1/2 cup parsley, minced
  • 1 cup turkey stock
  • 4 Tbsp butter, melted


  1. Preheat oven to 350 degrees F.
  2. on a baking sheet add all the cubed bread, make to spread it evenly across in one layer.
  3. Bake for 5 min or until the bread has toasted. Remove from the oven.
  4. In a skillet cook the sausage and onions until the sausage is heated through and the onions are translucent in color. Add the celery and herbs, stir for 3 mins.
  5. Place the sausage mixture into a mixing bowl, add the apple, cranberries, butter and turkey stock, mix until everything is evenly coated.
  6.  Allow the stuffing to cool before stuffing the turkey.

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