Enjoy an All-Natural London Broil Steak Burrito in just minutes!! Add a cheese dipping sauce and your tastebuds will be doing a happy dance!

Yield: 2


For the burrito:

  • 4-8 oz Greenridge Farm London Broil, cut into small cubes
  • 1/2 avocado, chopped
  • 1 cup chopped spinach
  • 1/2 tomato, chopped
  • 1/2 red onion, chopped
  • Salsa, cilantro, sour cream for topping
  • Large flour tortillas

For the sauce:

  • 4 oz milk
  • 2 tbsp butter
  • 1 Tbsp flour
  • 1/8 cup hot sauce
  • 3/4 cup shredded cheddar cheese


  1. Heat 1 tbsp olive oil in a medium pan over medium hot heat.
  2. When hot, place Greenridge Farm London Broil cubes into pan – sauté for 5-7 min.
    Prepare cheese sauce:
  3. Heat milk, butter and hot sauce in a medium saucepan until melted.
  4. Pour in flour and stir until combined.
  5. Pour in shredded cheese and stir until all incorporated.
  6. Turn heat to low until burrito is ready.
    Prepare burrito:
  7. Place spinach down on a large tortilla, then Greenridge Farm London Broil, then onions, then avocado, then tomatoes.
  8. (Optional) Top with sour cream, salsa and cilantro
  9. Drizzle over hot cheese sauce and serve immediately.
  10. Enjoy!

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