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Sunrise Sandwich

Warm up everyday with our sunrise sandwich made with All-Natural Greenridge Farm products, that will turn into a family staple!

Yield: 4

Ingredients:

InSTRUCTIONs:

  1. Preheat oven to 325 degrees F.
  2. In a mixing bowl, combine the mustard, green onions and curry powder.
  3. Spread 1/4 of the mixture on one side of the croissant. Repeat this step until all four croissants have the mustard mixture on them.
  4. Place ham and cheese over the mustard mixture and replace the top of the croissant on top of the ham.  Wrap each croissant in foil.
  5. Take the  wrapped croissants and place them on a baking sheet.
  6. Bake for 15 min. or until heated through.
  7. Enjoy!

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